OUR STORY

The Bongsan standard.

Good meat is not only expensive meat. It is meat that is selected, trimmed, and grilled properly.

FIG. 02

CHAPTER · 01

Meat we select with our own eyes.

Is good meat delicious just because it's expensive? Taste is never decided by a price tag alone. Meat well chosen, well trimmed, and properly grilled — Bongsan hand-selects only 1++ Hanwoo and Korean pork with 40%+ marbling.

FIG. 03

CHAPTER · 02

Every cut, its own doneness.

Pork belly turns nutty only when the fat is fully rendered; pork collar dries out if grilled too long; Hanwoo striploin blooms with the right sear. At Bongsan, our staff grill every cut for you — matching the doneness and the timing of each piece.

FIG. 04

CHAPTER · 03

An honest butcher's table, warmly set.

In a calm, warm-hearted space, we set an honest and immaculate table. In the heart of Hongdae, we prepare each butcher's spread hoping it becomes a meal remembered long after.