An honest butcher's table.

№ 01

Our signature pork belly — aged with the skin on for a distinctly chewy, rich bite.

№ 02

Only pork collar with 40%+ marbling makes the cut — sliced thin for roast-style grilling.

№ 03

Quality Jeju black pork ribs finished with Bongsan's own marinade.

№ 04

1++ grade Hanwoo striploin, sliced thin the old-fashioned way.

№ 05

The rarest part of the tongue — only about 400 g per cow.

№ 06

A rare, hard-to-find 1++ Hanwoo cut (jebichuri) with a chewy texture and deep, rich flavor.

№ 07

1++ Hanwoo beef tartare tossed in Jeolla-style gochujang with fresh water parsley.

№ 08

Bibimbap with house-pressed perilla oil, Jeolla-style gochujang, fernbrake, and seasonal vegetables.

№ 09

Jeolla-style gochujang stew with zucchini, simmered for over 12 hours.

№ 10

Well-aged kimchi and chilled broth — the perfect refresher between rich cuts of meat.

№ 11

A generous clay-pot steamed egg made only with top-grade eggs.

№ 12

Sindongjin rice with a firm, fluffy grain — the best match for grilled meat.

№ 13

Drinks made with bokbunja (Korean black raspberry), the pride of Gochang, Jeolla-do.

№ 14

Genuinely unprocessed fresh makgeolli — a natural partner for grilled meat.