№ 01
Skin-on Samgyeopsal (Pork Belly)
₩17,000
Our signature pork belly — aged with the skin on for a distinctly chewy, rich bite.
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OUR STORY
The Bongsan standard.
Good meat is not only expensive meat. It is meat that is selected, trimmed, and grilled properly.
FIG. 02
CHAPTER · 01
Meat we select with our own eyes.
Is good meat delicious just because it's expensive? Taste is never decided by a price tag alone. Meat well chosen, well trimmed, and properly grilled — Bongsan hand-selects only 1++ Hanwoo and Korean pork with 40%+ marbling.
FIG. 03
CHAPTER · 02
Every cut, its own doneness.
Pork belly turns nutty only when the fat is fully rendered; pork collar dries out if grilled too long; Hanwoo striploin blooms with the right sear. At Bongsan, our staff grill every cut for you — matching the doneness and the timing of each piece.
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CHAPTER · 03
An honest butcher's table, warmly set.
In a calm, warm-hearted space, we set an honest and immaculate table. In the heart of Hongdae, we prepare each butcher's spread hoping it becomes a meal remembered long after.
